Flavourful chutney which makes many people yearn for.The blend of the vegetable with tangy tomatoes and tamarind enriches the flavour.
Ingredients :
- Brinjal 10 nos [chopped ]
- Green chilly 4 nos
- Onion 1 no [chopped ]
- Tomatoes 2 nos [ blend it ]
- Curry leaves a few
- Tamarind ½ ‘ piece
- Turmeric ¼ tsp
- Oil 2 tsp
- Salt to taste
Method :
- In a kadai heat oil add chillies fry a little add chopped brinjal ,curry leaves turmeric and salt .
- Fry on slow heat till the brinjal is cooked .When this cools down grind to a coarse paste,
- In a kadai heat oil add mustard as it splutters add the blended tomatoes and let it cook till the mixture thickens.
- Then add the brinjal mixture and stir well for few minutes .
- Switch off the flame and add the chopped onions and mix well.
- Spicy tangy chutney is ready ,can be served with chappathi dosai ,iddli.
- A definite hit all time !!
