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Tomato Chutney Tasty Chutney
Ashha D.Raj July 28, 2021 1 min read Tasty Chutney

Tomato Chutney

Cooking Time 25 mins
Servings 3 people
Course chuyney
Cuisine
South Indian
Diet
Vegetarian
Storage
1 Day

This Tomato Chutney is very very easy to make and tasty too. Its made with minimalistic ingredients available at home .Tomato blend with spices is simply delicious. The best combination for Dosa /Idly.

Ingredients :

  • Mustard ¼ tsp
  • Urad dhal ¼ tsp
  • Asafoetida ¼ tsp
  • Curry leaves a few
  • Oil 1 tbsp

Grind to paste :

  • Red chilly 2-3 ( to taste )
  • Tomatoes 3-4 ( chopped )
  • Cumin 3/4 tsp
  • Coriander powder ¾ tsp
  • Coconut 1 tbsp( grated )
  • Puffed gram dhal 3/4 tsp
  • Salt to taste

Method :

  • In a pan heat oil add mustard ,let it splutter.
  • Add urad dhal ,curry leaves ,let it splutter.
  • Now add the ground paste, toss it.
  • Add water and asafoetida and cook well till raw smell leaves and oil seperates .
  • Serve hot with dosa or idly or roti.

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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