Christmas Delicacy !!
YUMMY DROOLING DISH !!
Must Try !!
Ingredients :
- Digestive biscuits 15 no
- Butter 3 tbsp
- Dark Compound 350 gms
- Cream 250 ml
Method :
- Tart shell:
- Powder the biscuits.
- Add the butter ( room temp ) to the biscuits ,blend well.
- Press this to a tray or dish and refrigerate it for 2 – 3 hours.
Chocolate topping :
- Chop chocolate and put in a bowl. Double boil it, make sure water doesn’t touch the bowl.
- As the chocolate starts melting add cream and stir continuously till blended.
- Continue for 5 minutes and remove .Let it cool for a while and then pour into tart tray.
- Let it set for 5- 6 hrs.
- Sprinkle white choc chips on top.
- Serve chilled.
