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Mango Phirni Delightful Desserts
Ashha D.Raj October 31, 2020 1 min read Delightful Desserts

Mango Phirni

Cooking Time 40 mins
Servings 4 people
Course Dessert
Cuisine
South Indian
Diet
Vegetarian
Storage
1 Day

A marvellous dish which is so flavourful with a blend of basmathi rice ,milk and mangoes. This desert with the king of fruits is certainly kind of desert too.One of my childhood favourite desert and always never contented with one helping.

Ingredients:

  • Milk I liter( 4 cups )
  • Basmathi Rice 1 cup
  • Sugar 1 -11/2 cups(to taste )
  • Ripe mangoes 2 nos

Method :

  • Soak the rice for 1 hour.
  • Grind to smooth paste.
  • In a thick bottomed pan boil milk, as it boils simmer the flame, add the ground rice paste.
  • Make sure no lumps are formed and keep stirring it on and off for a few minutes , till the raw smell leaves.
  • Now add sugar and cook well till the rice and sugar blends well which may take a couple of more minutes.
  • Allow it to cool in the fridge.
  • Chop the ripe mango into small pieces.
  • Just before serving add the mango pieces to the rice mixture .
  • Tastes best when served cold.

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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