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Green Cabbage Curry Recipe: A Quick South Indian Side Dish by Ashha D.Raj
Green cabbage curry is the answer when guests turn up unannounced and you need something tasty fast. This homely recipe comes from Ashha D.Raj, the Tamil Nadu home cook behind Baby Amma’s Kitchen. Her green cabbage curry uses simple vegetables, a fresh coconut masala, and about 30 minutes of your time.
Why You’ll Love This Green Cabbage Curry
- Ready in 30 minutes with very little fuss
- Built on budget-friendly, everyday ingredients
- A fragrant coconut paste gives it a comforting, mild flavour
- Pairs beautifully with idli, dosa, or roti
- Perfect when you need a last-minute dish for visitors
Recipe Creator: Ashha D.Raj
Ashha D.Raj specialises in traditional South Indian cooking, from daily meals to festive offerings. Her green cabbage curry reflects that warm, home-style approach.
Quick Recipe Details
- Cooking time: 30 minutes
- Serves: 3 people
- Course: Curry
- Cuisine: South Indian
- Diet: Vegetarian
- Storage: best fresh, keeps for 1 day
Ingredients
For the curry
- 1 cup chopped cabbage
- 1 onion
- 2-inch cinnamon stick
- 1 red chilli
- A few curry leaves
- 1 tsp oil
- Salt to taste
To grind into a paste
- 2 tbsp coconut
- ½-inch ginger
- 4 to 5 garlic cloves
- ½ tsp fennel seeds
- 1 tsp puffed gram dal
How to Make Green Cabbage Curry
- Heat oil in a pan and add the cinnamon. Once it splutters, add the onion and curry leaves, then cook until golden brown.
- Add the cabbage and toss well.
- Sprinkle in salt.
- Pour in the ground paste with enough water, cover, and cook for a few minutes.
- Finish with chopped coriander and serve hot.
Serving Ideas
- Spoon it over hot idli for a soft, comforting breakfast
- Roll it inside a warm roti for an easy lunch box
- Plate it beside dosa for a relaxed weekend dinner
Tips for the Best Green Cabbage Curry
- Use fresh, firm cabbage for the best crunch and sweetness.
- Chop the cabbage evenly so it cooks at the same pace.
- Do not overcook it, or the pieces turn mushy.
- Grind the paste smooth for a silky gravy.
- Add water slowly to reach your preferred thickness.
Health Benefits of Green Cabbage Curry
- Rich in Fiber: Promotes fullness and aids with digestion.
- Loaded with vitamins: Includes Vitamin C and Vitamin K.
- Low in calories: Good food for everyday eating.
- Useful herbs: Fennel and ginger are usually taken after meals.
- Mild herbs: Most people have used mild herbs to make the dish mild in taste.
- Vegetarian: It is a totally vegetarian dish, with healthy fats from coconut.
Note: This is general information, not medical advice.
FAQ
What can I serve with it?
Idli, dosa, and roti all work well.
How long does green cabbage curry last?
Enjoy it fresh. Refrigerate leftovers and finish within one day.
Can I skip the coconut?
Yes, though coconut adds the creamy richness this recipe is known for.
Why is my cabbage watery?
Cabbage releases moisture, so add only a little water at first.
Is it good for kids?
Yes. It is mild, and you can leave out the red chilli.
Can I add other vegetables?
Yes, carrots or green peas blend in nicely.
Final Thoughts
For a fuss-free vegetarian meal, give this green cabbage curry a try. Thanks to Ashha D.Raj, dinner can be simple, nourishing, and ready before the guests settle in.
“Looking for something to pair it with? Browse Ashha’s Ragi dosa for crisp, golden options.”
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