Highly recommended !!
Yes it is Kheema time !!
Kheema Biriyani is a all time favourite in our household Guest time is usually Kheema Biriyani time .It has never failed to steal the hearts of our guests.
Ingredients :
- Minced meat 500 gms
- Jeeraka Samba 2 cups
- Onions 2
- Tomato 2
- Mint leaves a cup
- Cardamom 4
- Cloves 4
- Cinnamon 2”
- Ghee & oil 2 tbsp ( coconut oil )
- Garam Masala 1 tsp ( optional )
- Curd 1 cup
Grind to paste :
- Coriander Leaves a cup
- Onions 1 ½
- Green chilly 7-8 ( to taste )
- Dry roast & grind :
- Poppy seeds 1 tbsp
- Almonds 7
Method :
- Heat oil & ghee mixture ,throw in species ,as it splutters add onions allow it to brown.
- Add ginger garlic paste and toss it.
- Add tomatoes and fry till mushy.
- Add mint leaves and toss.
- Time to add meat and toss.
- Now add the coriander chilli onion paste and toss.
- Time to add almond poppy seeds paste , curds and salt ,close with a lid and cook till meat is tender.
- Add required water ( usual ratio is 1 : 2 one rice ,two water )
- Add salt squeeze lemon juice ( optional ) mix and cook for 10 – 15 min on slow flame.
- Open and mix ,add a spoon of ghee and coriander leaves.
- Serve hot with onion raita.
