Must Try !!
All time favorite and a fabulous treat for the taste buds.Makes one fall head over heels in love with this dish.This is my childhood favorite , and the best combination i love is sevai or idiyappam . This one of my mom’s best dish. My dad too used to love this and always a must have in one of the well known restaurant in old times.
Ingredients :
- Minced meat 500 gms
- Small or big Onions 1 tbsp ( chopped )
- Green peas I cup
- Curry leaves a few
- Salt to taste
- Oil 1 tsp
Grind to paste :
- Coconut 1 cup ( dry roast )
- Turmeric ¼ tsp
- Coriander seeds 1 tbsp
- Poppy seeds ¾ tsp
- Red chilly 7-10 ( to taste )
- Garlic 7-9
- Ginger ½ “
- Fennel ¼ tsp
- Cardamom 3
- Cinnamon 2 “
- Cloves 4-5
- Small onions 15 – 20
Method :
- Dry roast the coconut.
- All the other ingredients can be added to the roasted coconut and grind to a paste.
- In a pressure cooker dry roast the minced meat for few minutes.
- Add the paste , salt and water . Close and cook under pressure for 4-5 whistles ( or 10 – 12 min )
- Release the pressure.
- In a pan heat oil add cloves ,cardamom, cinnamon ,garlic ,onions and few curry leaves ,let it brown.Add to the gravy.
- Give it a boil.
- Garnish with coriander leaves.
- Serve it hot with roti / rice/ pulao /idiyappam.
Note :
- When you tamper finally adding spices is a option, garlic and onions and curry leaves can suffice.
- Instead of peas ,carrot or potatoes or combination of all the three vegetables will be good choice.
