Light creamy simple Mushroom Soup which can never go wrong for beginners too.
It is one of the tastiest of the soups which bears low calorie , yet no less tasty.
This is one of the favourite of our household and takes a place in the weekly menu.
It tastes better and creamy when cream is added. This soup suits one best on a rainy day.
Ingredients :
- Mushrooms 200 gms ( chopped )
- Onion 1 ( chopped )
- Garlic 2 pearls
- Bay leaf 2
- Butter / ghee 1 tbsp
- Pepper to taste
- Cheese to garnish ( grated )
- Salt to taste
Method :
- In a pan heat butter / ghee .
- Throw in bay leaf .
- Add onions and garlic ,allow it to change colour.
- Add mushrooms , salt and give a good mix .
- Add water ,mix well ,close and cook .( 10 min approx. )
- Remove bay leaf.
- When it reaches room temperature ,grind the mushrooms to a coarse paste .
- Give the mushroom mixture a boil .
- Add pepper to taste.
- Garnish with cheese /pumkin seeds /bread courtons.
Note: Cream can be added to enhance the taste.
