Protein Rich Curry !!
Tasty Rajma with potato is blended well with species ,tamarind and coconut .This is kids friendly and a good idea for lunch box . This is usually loved by kids and was a weekly affair when my kids were school going.
Ingredients :
- Rajma ½ cup ( soaked overnight)
- Small onions a few ( chopped )
- Potatoes 2 ( diced )
- Mustard ¼ tsp
- Urad dhal ¼ tsp
- Curry leaves a few
- Oil 11/2 tbsp
- Salt to taste
- Fry in oil and grind :
- Red chilly 2
- Small onions 10
- Curry leaves few
- Coriander powder ¾ tsp
- Puffed gram 1 tbsp
- Tamarind 1”
- Tomato 1
- Coconut 2 tbsp
Method :
- Pressure cook the rajma with turmeric and chilly powder ( optional ).
- Once its cooked add the ground paste , salt and water ( if need be )to the cooked rajma and stir.
- In a pan heat oil add mustard ,urad dhal ,onions and curry leaves , allow it to brown.
- Add potatoes and toss it.
- Add it to the rajma mixture and simmer till potatoes are cooked and raw smell fades away.
- Garnish with coriander leaves.
- Serve hot with rice /roti/doas /idly.
