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Raw Mango Curry Yummy Vegetarian Gravies
Ashha D.Raj May 24, 2021 1 min read Yummy Vegetarian Gravies

Raw Mango Curry

Cooking Time 20 mins
Servings 4 people
Course Curry
Cuisine
South Indian
Diet
Vegetarian
Storage
1 Day

Very Delicious !! Must Try !!

King of Curry !!

Raw Mango Curry is simply delicious !!

Raw Mango cooked with chilli powder and jaggery results is beautiful spicy tangy sweet curry .This can be stored for a couple of days and can be used for rice / roti /rice.

Ingredients :

  • Raw mango 2
  • Mustard ¼ tsp
  • Urad dhal ¼ tsp
  • Curry leaves a few
  • Red chilly 1
  • Fenugreek 1/4 tsp
  • Red chilly powder ½ tsp ( to taste )
  • Turmeric ¼ tsp
  • Jaggery 1 tsp ( to taste )
  • Oil 1 tbsp
  • Salt to taste

Method :

  • Heat oil in a kadai ,throw in mustard ,let it splutter.
  • Add urad dhal let it change colour.
  • Add curry leaves and red chilly , let it splutter.
  • Add raw cut mangoes ,red chilly powder , turmeric , salt , jaggery and water give a mix.
  • Let it get cooked till it get googy.
  • Can be stored for a weeks.

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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