Spicy Moong Dhal Sambar is all time favourite . A simple yet drooling dish which satisfies the taste buds always. The blending of coconut with fennel and green chilly gives a special flavour . This makes one go hand licking and crazy.
Ingredients
- Moong dhal 1 cup ( cooked )
- Onion 1 ( sliced )
- Tomatoes 2 ( chopped )
- Curry leaves a few
- Red chilly 1 ( broken )
- Mustard ¼ tsp
- Urad dhal ¼ tsp
- Coriander leaves to garnish
- Oil 1 tbsp
- Salt to taste
Grind to paste :
- Coconut 2-3 tbsp
- Green chilly 2-3 ( to taste )
- Fennel ¼ tsp
Method :
- In a pan heat oil, throw in mustard let it splutter.
- Throw in urad dhal ,let it splutter.
- Throw in onions ,curry leaves and red chilly ,allow it to change colour .
- Add tomatoes ,allow it to get mushy .
- Add the cooked dhal with salt.
- Add the ground paste with water according to required consistency. Give it a good mix.
- Allow it to boil till raw smell fades away .
- Garnish with coriander leaves .
- For an enriched taste drizzle ghee .
- Serve hot with idly / dosa.
