A scrumptious ,must try delicacy !!
One of my favorite dish ,which used to come from my be sties home every Christmas ,eventually i learnt to make it !!
Ingredients :
- Raw rice 1 cup
- Coconut 1 cup (grated )
- Sugar ¼ – ½ cup ( to taste )
- Salt to taste
- Yeast ¾ tsp
- Ghee 1- 2 tsp
- Rasins few ( optional )
Method :
- Soak the rice for 5-6 hrs ( overnight also recommended )
- Grind the rice well with sugar and coconut , using water.( take care not to make it very watery )
- Add salt ,mix well.
- Add the yeast with luke warm water and ½ tsp of sugar and close it with a lid .
- Allow it to ferment.
- Now smear round plates with ghee and pour the batter .
- Raisins can be drizzled on the top if preferred.
- Steam for 10 -15 min.
- Serve hot with chicken or mutton or beef stew.
