This is usually made as a good combo for Ragi kaali.
It is an easy one and fits in for a lazy day .The ingredients required is always available at home and hence its a gravy at convince and works as a rescue when there is vegetable shortage at home.
Ingredients :
- Toor dhal ¾ tbsp.
- Tamarind ½ “
- Red Chilly 3
- Coriander Seeds ¾ tsp
- Cumin ½ tsp
- Onions 10 -12
- Curry leaves a few
- Coconut 1 ½ tbsp.
- Turmeric ¼ tsp
- Onions 1 tbsp ( chopped )
- Mustard ¼ tsp
- Urad dhal ¼ tsp
- Salt to taste
- Oil 11/2 tsp
Method :
- In a pan heat oil add toor dhal ,tamarind and fry well till a nice aroma of the dhal comes.
- Then add onions and fry till transparent.
- Add coriander seeds ,cumin and curry leaves ,fry till a nice aroma of coriander comes.
- Now add the coconut and fry till the aroma of coconut comes.
- Now grind this to a coarse paste.
- In a pan heat oil ,add mustard ,urad dhal ,allow it to splutter.
- Add onions and curry leaves fry till crisp.
- Add the ground paste and give it a toss.
- Add salt to taste and give a stir.
- Add water to required consistency and allow it to simmer till raw smell leaves.
- Garnish with coriander leaves.
- Serve hot with rice/dosa/ idly/ kaali.
