Channa Kuzhambu is yummilicious dish which is very easy to make and super tasty.
Kids will love it and its a vey healthy too. This was one dish which would be present in our weekly menu ,as it was kids favourite.
Ingredients :
- Cooked Channa 1 cup
- Onions 1 ( chopped )
- Cinnamon 1
- Bay leaf 1
- Oil 11/2 tsp
- Salt to taste
- Green chilly 2
- Coriander leaves to garnish
Grind to paste :
- Coconut 3 tbsp
- Ginger ¼ ‘
- Garlic 2-3
- Cashew 3 – 4
Method :
- In a pan heat oil ,throw in raw species ,let it splutter.
- Add onions ,green chilly and some salt ,let it fry well.
- Add the cooked channa and give it a toss.
- Now add the ground paste with water , close it and let it simmer till raw smell leaves.
- Garnish with coriander leaves.
- Serve hot with roti / dosa / idly .
