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Ridge Gourd Kootu Exotic Veggies
Ashha D.Raj August 1, 2025 1 min read Exotic Veggies

Ridge Gourd Kootu

Cooking Time 25 mins
Servings 3 people
Course Kootu
Cuisine
South Indian
Diet
Vegetarian
Storage
1 Day

Ridge Gourd Kootu is supposed to be the tastiest of its kind. The dahl cooked with vegetable and coconut paste is simply an awesome combination. Kootu is packed with goodness of protein and vegetable is a healthy and delicious combination.

Ingredients :

  • Green gram dhal 1 cup ( cooked )
  • Ridge Gourd 1 cup ( chopped )
  • Mustard ¼ tsp
  • Urad dhal ¼ tsp
  • Onions 1 tbsp ( chopped )
  • Red chilly 1
  • Curry leaves a few
  • Coriander leaves to garnish
  • Coconut oil 1 tsp
  • Grind to paste :
  • Coconut 1 ½ tbsp ( grated )
  • Green chilly 2
  • Cumin ½ tsp

Method :

  • In a pan heat oil ,throw in mustard ,urad dhal ,let it splutter.
  • Add onions ,red chilly and curry leaves ,toss it.
  • Add chopped ridge gourd ,salt ,give it a mix.
  • Add cooked dhal give it a mix.
  • Add the ground paste ,stir it, close and cook . ( 7-10 min )
  • Open the lid and give it a mix.
  • Cook to required consistency .
  • Garnish with coriander leaves.
  • Serve hot with rice / roti .

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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