Brinjal Fry is one of the most easy and tasty dishes.
The Brinjal binds well with the spice powders and when roasted in oil,its simply delicious.
Brinjal actually needs acquired taste , but this fry proves to be all time favourite of one and all.
Ingredients :
- Brinjal 2 ( medium & sliced )
- Chilly Powder 1 tsp
- Turmeric Powder ½ tsp
- Fennel Powder ¾ – 1 tsp
- Rice Flour 1 -11/2 tsp
- Salt to taste
- Oil 3-4 tbsp
Method :
- Slice the Brinjal and place it water.( to prevent darkening )
- Mix all the powders with water to a spreadable paste .
- Apply this on the brinjal slices and let it sit for 30 min to 1 hr.
- Now shallow fry in oil to golden brown .
- Serve hot.
