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Cabbage Rice Radiant Rices
Ashha D.Raj August 2, 2021 2 min read Radiant Rices

Cabbage Rice

Cooking Time 30 mim
Servings 4 people
Course Rice
Cuisine
South Indian
Diet
Vegetarian
Storage
1 Day

Rice Love !!

A very special dish .Usually cabbage is not a fancied veggie, but this rice is a super combination of the spices and coconut with basmati is simply delicious .In vegetarian spread definitely ,a heart stealer.

Ingredients :

  • Basmati Rice 11/2 cups
  • Onions 2 ( sliced )
  • Green Chilly 3 ( to taste )
  • Curry leaves a few
  • Cinnamon 1’
  • Cardamom 2-3
  • Bay leaf 2
  • Ginger garlic paste 11/2 tsp
  • Turmeric ¼ tsp
  • Garam Masala ¾ tsp( optional )
  • Cabbage 1 — 11/2 cup
  • Peas 1 cup
  • Lime ½ ( juice )
  • Coconut 1 cup ( grated )
  • Oil 11/2 tbsp
  • Salt to taste

Method :

  • In a pressure cooker heat oil add bay leaf ,cinnamon, cardamom ,curry leaves ,green chilly ,let them splutter.
  • Add onions ,let it change colour .
  • Add ginger garlic paste and toss .
  • Add rice ,salt ,turmeric and toss.
  • Add in the cabbage and peas ,toss it.
  • Add water ( 3 cups ) ,coconut ,turmeric and garam masala ,mix wee.
  • Add juice of ½ lime stir it.
  • Heat a dosa tawa and pace the cooker on top of the tawa .( for dhum effect )
  • Close it with a lid and cook under pressure on low flame for 10 -15 min.
  • When the pressure is released ,gently mix the rice .
  • Garnish with coriander leaves,
  • Serve hot with onion raita.

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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