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Curd Semiya
Ashha D.Raj August 1, 2025 1 min read

Curd Semiya

Cooking Time 30 mins
Servings 3 people
Course curd
Cuisine
South Indian
Diet
Vegetarian
Storage
1 Day

Bliss in the summer!! Irresitable Binge !!

Its a soothening treat to beat the heat .In the summer it is the most sought after food

and stays cool to the stomach as well .The semiya with curds ,milk ,sugar and the tampering is good to the taste buds .

Ingredients :

  • Semiya 250 gms
  • Milk 1 cup
  • Curds ½ cup ( to taste )
  • Mustard ¼ tsp
  • Urad dhal ¼ tsp
  • Cumin ¼ tsp
  • Raisins a few
  • Curry leaves a few
  • Red chilly 1
  • Green chilly 1
  • Coriander leave to garnish
  • Carrot 2 tbsp ( grated )
  • Oil ½ tsp

Method :

  • To boiling water add the vermicelli and let it cook till soft.
  • Drain the water ,then add cold water to the same ,so that it does not get sticky.
  • Let it cool. Transfer it to a mixing bowl
  • In a pan heat oil add mustard ,uradh dhal, cumin ,let it splutter.
  • Add curry leaves red and green chilly .
  • Then add raisins and give a toss.
  • Transfer it to the bowl with vermicelli .
  • Add milk, salt and sugar ,mix well.
  • Add curds ( to the needed consistency ).
  • Garnish with grated carrot ,coriander leaves.

Note :

  • Pomegranate or fresh grapes can also be used.

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Ashha D.Raj
Founder & Recipe Creator · Baby Amma's Kitchen

Ashha D.Raj is a passionate home cook from Tamil Nadu specialising in traditional South Indian cuisine — from everyday comfort meals to festive prasadams. Baby Amma's Kitchen is her love letter to authentic South Indian cooking.

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