Jeera Pulao is one of the easiest of its kind. Its highly aromatic and enriched with flavour.
The Jeera Pulao is a good combination with all gravies .Its kids friendly too ,as its mild flavour and spice free.
Ingredients :
- Basmati rice 11/2 cups
- Cumin 11/2 tsp
- Red chilly 2
- Curry leaves a few
- Ghee 11/2 – 2 tbsp
- Oil 1 tsp
- Salt to taste
Method :
- In a pressure cooker boil water ( 3 cups ) ,add salt to taste and oil .
- Add washed basmati rice give it a mix and cook for 10 -12 min.
- Release the pressure, open the cooker and gently mix it.
- In a tadka pan heat ghee ,add cumin /jeera ,allow it to splutter.
- Add curry leaves and red chilly to it , give it a mix and transfer it over the rice.
- Gently mix it.
- Garnish with coriander leaves .
- Serve hot with kurma / any non veg gravy.
