Most tempting !!
All time kid’s favourite .
This payasam is just too delicious . No one will resist a second helping.When my kids were young i would make a big helping of this and leave it on the dinning table They would drink it on and off and that would suffice for lunch.
Ingredient :
- Milk 1 lit
- Basmathi rice 75 gms
- Sugar 250 – 300 gms ( to taste )
- Butter 1 – 11/2 tbsp
Method :
- In a cooker bring the milk to boil .
- Add the washed rice , close it with the lid and cook under pressure for 30 min on slow flame.
- Open when the pressure is released ,stir well.
- Add sugar and cook till the raw smell leaves and sugar is blended well with milk and rice mixture.
- Add butter and switch off .
- Serve hot .
