All time favourite !!
Asimle yummy payasam which is most sought after by one & all !!
Its very easy to make & easy on the stomach too !!
Go to simple easy dish which comes to rescue when there is a sweet craving !!
Ingredients :-
- Vermicelli 100 gms
- Sabudana 100 gms
- Sugar 1 -11/2 cup sugar( to taste )
- Ghee 1- tbsp
- Cashew a few
- Raisins a few
- Cardamon powder ¼ tsp
- Milk 1 – 11/2 cup
Method :-
- In a tava add ghee & fry vermicelli & sabudana separately .
- Take a heavy bottomed vessel add abot 2 cups water ,letit boil.
- Add the vermicelli & sabudana.
- Allow it to cook till both are soft.
- Make use these does not get over cooked for it would get slimy.
- Add sugar & simmer it giving it a mix now & then.( chances of it getting burnt is high )
- Wait till raw smell of the sugar fades.
- Switch off the stove.
- In a small kadai heat ghee roast cashew & rasins separately add to the payasam.
- Garnish with cardamon powder.
- Add milk to bring it to the required consistency.
Note :-
- When more richness in the dish is preferred one can cook it with water & milk mix.Say 1 cup milk & 1 cup water can be used instead of water fully.This would result in a very smooth rich payasam.
