Lime Rasam is an authentic dish of the south India.
Made of dhal water and spices considered to be the most easily digested food and its a must have in any menu ,since it aids in digestion.
Ingredients :
- Tomatoes 2 ( pureed )
- Garlic 2 pearls ( crushed )
- Lime ½ ( juice )
- Rasam Powder ¼ tsp
- Asafoetida ¼ tsp
- Mustard ¼ tsp
- Red chilly 1
- Curry leaves a few
- Ghee ½ tsp
- Dhal water 1 big cup
- Coriander leaves to garnish
Method :
- Cook the tomatoes with garlic, salt , rasam powder ,asafoetida and ¼ cup water, let it reduce in quantity.
- Now add dhal water ,let it froth up on the surface ,switch off the flame.
- Tamper mustard ,red chilly ,curry leaves in ghee and add to the dahl water mixture.
- Add the lime juice and garnish with coriander leaves.
- Serve hot with steaming Rice and Appalam .
